Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Level 1 Food Safety – Retail
Approved by ROSPA Institute of Hospitality, IOSH & CPD – Duration 50 mins* – £15.00 including VAT
This course is essential for the following people
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
New employees with minimal or no prior food safety knowledge• Employees handling low-risk or wrapped foods (category A)
Front of house employees, such as waiting or check out staff
Back of house employees, such as kitchen porters or warehouse staff
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
- Final Assessment
Each module is rounded off with several multiple-choice questions, candidates are required to get 75% on these tests to pass the course. They have the opportunity to review all the answers at the end of each module before final submission and will be given 3 attempts to achieve the required result.
All of our courses are approved by regulatory bodies and are delivered via our partners Video Tile Learning LTD with our distribution licence.
This means our training course are regularly audited and accredited so that you can be assured of our standards of content of materials and marking processed.
Other courses you may be interested in
Level 2 Food Safety – Retail
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
Approved by RoSPA & CPD – Duration 75 mins* – £25.00 including VAT