Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Receiving training on food hygiene and safety will ensure your catering team are aware of the standards required to be legally compliant in running and maintaining a safe environment for food preparation.
Level 1 Food Hygiene and Safety for Catering
Approved by RoSPA & CPD – Duration 50 mins* – £20.00 including VAT
This course is essential for the following people
- New employees with minimal or no prior food safety knowledge
- Employees handling low-risk or wrapped foods (category A)
- Front of house employees, such as waiting or check out staff
- Back of house employees, such as kitchen porters or warehouse staff
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
- Final Assessment
Each module is rounded off with several multiple-choice questions, candidates are required to get 100% on these tests to pass the course. They have the opportunity to review all the answers at the end of each module before final submission and will be given 3 attempts to achieve the required result.
All of our courses are approved by regulatory bodies and are delivered via our partners Video Tile Learning LTD with our distribution licence.
This course is approved by CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH
This means our training course are regularly audited and accredited so that you can be assured of our standards of content of materials and marking processed.
Other courses that may be of interest
This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
Approved by RoSPA & CPD – Duration 100 mins* – £35.00 including VAT